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We’d all love to have a vast kitchen with oodles of space but with a few clever ideas and a generous helping of design, even the smallest kitchens can look impressive and be delightful places to work in. Here are our top 5 tips for creating a spacious feeling small kitchen: 1. Keep itRead the full article

Few of us will have the opportunity to create our ‘dream kitchen’ more than once, so it’s incredibly important to know that what you choose will stand the test of time. Whether your preference is for contemporary clean lines or a modern twist to a more traditional style, here are ourRead the full article

Who needs to go out when your kitchen is such a great space to entertain? Here's how to create the perfect party kitchen. It’s true to say that the kitchen is the heart of the home, and never is this more so than when you have a houseful of guests. However often you suggest that peopleRead the full article

With years of experience in kitchen design and with her own effortless style, Angela Bower was recently interviewed for Crumbs magazine to discover the art of kitchen design in the Cotswolds. Sat around the sumptuous central kitchen island of their fully functioning Shipston-on-Stour showroom, weRead the full article

What’s the most important room in your house? For me, there’s no question. It’s the kitchen. Like most of us, I love to cook, eat, entertain and generally spend time with family and friends in the kitchen. But the combination of today’s busy lifestyles, children studying in their rooms andRead the full article

Many of us dream of having a kitchen that not only performs as an inspiring cooking environment, but that combines effortlessly with a workable living space too. A space that is beautifully crafted to achieve the delicate balance of functionality, comfort and luxury. This Bower Willis DesignsRead the full article

Geoff and Beatrice Norman invite us into their bespoke family kitchen created by Bower Willis Designs of Shipston on Stour. For Geoff and Beatrice Norman, a new kitchen was part of a far larger renovation project in their dream to achieve the perfect family home. Driven by a desire for highRead the full article

Having achieved a first class honours degree in Interior Design at De Montfort University, graduate Kate Dyde joined us in July. She has integrated seamlessly into our existing team and it feels as though she’s been with us for months. We’ve all been hugely impressed with her designs which areRead the full article

James Graham, Head Chef at Bibury Court’s innovative Origin restaurant, has kindly shared his mouthwatering Delice recipe with us. There are plenty of elements to this dish, we can’t wait to try it for ourselves! Blood Orange Delice with Beetroot Sorbet and Chocolate Powder “Beetroot andRead the full article

Well what better way to become better acquainted than with this mouth-watering dish from Michael Caines of Gidleigh Park, holder of 2 Michelin stars. Red mullet with Thai puree, fennel, dill and lime salad with tomato ketchup sauce We love the fact that Michael’s recipe gives you lots of chef’sRead the full article

The Internet of ThingsA new buzz-phrase, the Internet of Things, is making the rounds this year. Its definition, according to oxforddictionairies.com, is ‘a proposed development of the Internet in which everyday objects have network connectivity, allowing them to send and receive data’. In thisRead the full article

In his own words...I was lucky enough to be invited to be part of the BITE2014’s food festival in Chipping Campden, which gave me the opportunity to cook on a rather splendid demonstration kitchen supplied by Bower Willis Designs. In return I've shared one of my seasonal winter dishes, not at allRead the full article